Ukufunda ukupheka kundenze ndayiNkokeli eyiNgcono

Ok, oku kunokuvakala ngathi kukuyolula kodwa ndive. Kwiiveki ezininzi ezidlulileyo, bendisiya kwindibano yocweyo eququzelelwa zezinye zeengcali zethu zeColorado Access malunga nokutsha. Ngethuba le workshop, sithethe ngale ngcamango yokuba:

Uyilo + loMsebenzi = Ubuchule

Kwaye ngelixa sixoxa ngalo mbono, ndakhunjuzwa ngento uMpheki uMichael Symon awakhe wayithetha njengejaji kwisiqendu esithi "The Next Iron Chef" kwiminyaka eliqela eyadlulayo. Umntu okhuphisana naye ophumeleleyo waye wazama into enobuchule kodwa ukwenziwa akuhambanga kakuhle. Utshilo into ecaleni kwemigca (ngokushwankathela), "ukuba uyila kwaye uyasilela, uyafumana amanqaku ngobuchule, okanye uyathunyelwa ekhaya kuba isitya sakho asimnandanga?"

Ngethamsanqa, ubomi abufani nokhuphiswano lokupheka lokwenyani (enkosi ukulunga). Xa ufunda ukupheka, ulandela iindlela ezininzi zokupheka, ngesiqhelo ileta yeresiphi. Njengoko uqhelana neendlela zokupheka kunye neendlela ezahlukeneyo zokupheka, ufumana ukonwaba ngakumbi ekuyileni kunye nolungelelwaniso. Uwutyeshele umyinge wegalikhi odweliswe kwiresiphi kwaye ukongeza igalikhi eninzi njengoko inqwenela intliziyo yakho (soloko ingakumbi igalikhi!). Ufunda ngokuchanekileyo ukuba mingaphi imizuzu ii-cookies zakho ekufuneka zikho ehovini ukuze ubanike inqanaba elifanelekileyo lokuhlafuna (okanye ubungqongqo) obathandayo, kwaye elo xesha linokwahluka kancinane kwi-oveni yakho entsha kunokuba yayikwi-oveni yakho yakudala. Ufunda ukulungisa iimpazamo kubhabho, njengendlela yokuhlengahlengisa xa uthe ngempazamo wafaka imbiza yakho yesuphu (yongeza iasidi efana nejusi yelamuni), okanye indlela yokwenza iiresiphi xa ubhaka kuba ungagcina ingqibelelo yesayensi ukubhaka kufuna.

Ndicinga ukuba ubunkokeli kunye nezinto ezintsha zisebenza ngendlela efanayo-sonke siqala ngaphandle kokwazi ukuba senza ntoni, silandela izimvo zomnye umntu kunye nemiyalelo ngokusondeleyo. Kodwa njengoko ukhululeka ngakumbi, uqala ukwenza uhlengahlengiso, uhlengahlengiso njengoko uhamba. Ufunda ukuba njengekonofile, akukho nto injengokwamkelwa kakhulu kunye nexabiso leqela lakho, okanye iqela lakho elitsha elingenisiweyo lifuna izinto ezahlukeneyo kunelakho elidlulileyo, iqela elikhutshiweyo.

Kwaye ekugqibeleni uyakuqala ukwenza iimbono zakho. Kodwa nokuba kusemsebenzini okanye ekhitshini, zininzi iindlela ezo mbono zinokuya ngasecaleni:

• Isenokungabi ngumbono olungileyo (mhlawumbi inyathi yenkuku ice cream ayizukusebenza nje?)
• Mhlawumbi luluvo olulungileyo, kodwa isicwangciso sakho besinesiphako (ukongeza iviniga-y isosi eshushu ngqo kwisiseko sakho se-ayisikrimu wenze i-curdle yakho yobisi)
• Mhlawumbi ibingumbono olungileyo kwaye unesicwangciso esilungileyo, kodwa wenze impazamo (uvumela i-ayisikrimu yakho ichube inde kakhulu kwaye endaweni yoko wenze ibhotolo)
• Mhlawumbi isicwangciso sakho sisebenze ngendlela ebesimele sisebenze ngayo, kodwa bekukho iimeko ebezingalindelekanga (umenzi wakho we-ayisikrimu wakhawuleza wajikeleza kwaye waqala umlilo wasekhitshini. Okanye u-Alton Brown ukumoshele i-Cutthroat-Kitchen-style kwaye wakwenza ukuba upheke ngengalo enye emva komqolo wakho)

Yeyiphi enye yezi yokusilela? Umpheki olungileyo (kunye nenkokheli elungileyo) angakuxelela loo nto nanye kwezi meko kukusilela. Zonke zinokuwonakalisa amathuba akho okuba ngumpheki wodumo, kodwa kulungile. Yonke imeko ikufumana inyathelo elinye ukusondela empumelelweni- mhlawumbi kuya kufuneka uthenge umenzi we-ice cream omtsha okanye usete ixesha ukuze uqiniseke ukuba awuyigqithisi i-ayisi khrim yakho. Okanye mhlawumbi umbono wakho kufuneka ukhutshwe ngokupheleleyo, kodwa inkqubo yokuzama ukufumana iresiphi yenkukhu ye-ice cream yakhokelela ekwenzeni eyona ice cream ye-habanero egqibeleleyo endaweni yoko. Okanye mhlawumbi ufumanisa iresiphi yokugqibelela kwaye uye kwintsholongwane njengoko upheka ekhaya ophekileyo oye wafumanisa indlela yokwenza inyathi yenkuku ice cream ingcamle okumnandi.

UJohn C. Maxwell ukubiza oku "ukusilela phambili" - ukufunda kumava akho nokwenza uhlengahlengiso kunye nolungelelwaniso lwexesha elizayo. Kodwa andiqinisekanga ukuba nayiphi i-afficionado yasekhitshini iyasidinga esi sifundo- siyifunde ngokwethu, indlela enzima. Ndilibele ukujonga isonka sam phantsi kwe broiler ndagqibela ngelahle kunye nekhitshi elinomsi. Umzamo wethu wokuqala wokujija i-turkey kwi-Thanksgiving kukhokelele ekubeni i-turkey yehliswe kwi-gravel kwaye ifuna ukuhlanjwa ngaphambi kokuba sizame ukuyikrola. Umyeni wam ukhe waxuba iitispuni kunye neepuni kunye ngengozi wenza KAKHULU ityiwa yetshiphu.

Sijonga ngasemva kwezi nkumbulo sinoburharha, kodwa ungabheja ukuba ngoku ndibukele njengokhetshe ngalo lonke ixesha ndibhuqa into, umyeni wam kathathu ujonga izifinyezo zetisipuni / icephe, kwaye sihlala siqinisekisa ukuba kukho umntu ongaphakathi. intlawulo yokubamba i-pan yokutshisa xa i-turkey iphuma kwi-fryer enzulu okanye itshaya rhoqo ngonyaka kwi-Thanksgiving.

Kwimeko efanayo engaqhelekanga emsebenzini kwiminyaka eliqela eyadlulayo, kuye kwafuneka ndenze intetho phambi kweqela lethu lobunkokheli, kubandakanya neqela elilawulayo. Isicwangciso sam sale ntetho sabuyela umva ngokumangalisayo- yayineenkcukacha kwaye ingxoxo yakhawuleza yaya kwicala ebingalindelanga. Ndothuka, ndalibala zonke izakhono zokuququzelela endakha ndazifunda, kwaye intetho yaya kuphuma ngokupheleleyo koololiwe. Ndivile ngokungathi ndikhonze i-turkey ejiweyo-ngaphakathi, isonka esitshisiweyo kunye neicookies ezinetyiwa kwi-CEO yam. Ndatshitshiswa.

Enye ye-VPs yethu yadibana edesikeni yam emva koko yathi, “ke… ucinga ukuba ihambe njani?” Ndamjonga ndinamalungu alinganayo iintloni kunye noloyiko ndangcwaba ubuso bam ezandleni zam. Uye wahleka wathi, “kulungile asizukuhlala apho, uzokwenza ntoni ngokwahlukileyo kwixesha elizayo?” Sithethile malunga nokwenza umboniso kubaphulaphuli, silindele imibuzo, kunye nokubuyisela iingxoxo kumkhondo.

Ngombulelo, andikhange ndiphazamise kwaye nditshise loo nto inzima kwintetho ukusukela ngoko. Kodwa ndihlala ndicinga ngezo mpazamo ndizenzileyo. Hayi ngehlazo okanye ngehlazo, kodwa ukuze ndiqiniseke ukuba ndicinga izinto ngendlela ebendingayenzelanga loo ntetho imbi. Kanye njengokuba ndigcina isonka sam phantsi kwe-broiler. Ndihlala ndenza inkuthalo yam efanelekileyo yokuqinisekisa ukuba nasiphi na isicwangciso endinaso sinokuphunyezwa ngendlela endifuna ngayo-umbono olungileyo wemodeli esekwe kwixabiso lesivumelwano awuyi kuhamba kakhulu ukuba amabango akazukuhlawula okanye asenzi njalo unendlela yokulinganisa ukuphuculwa.

Nokuba uyila iresiphi entsha, ukubonisa iqela lakho lobunkokeli, ukwazisa umbono omtsha, okanye nokuzama nje umdlalo omtsha, ngekhe woyike ukusilela. Ngamanye amaxesha iindlela zokupheka ziba ngumgangatho wegolide kuba zezona zibalaseleyo. Kwaye ngamanye amaxesha iiresiphi zihlala zikho zakudala kuba akukho mntu uze nendlela engcono yokwenza. Kodwa impumelelo ayiqhelekanga yenzeke ngobusuku-inokuthatha uvavanyo oluninzi kunye nephutha ukuya kuphumezo oluya kukwenza uphumelele.

Ukungaphumeleli ekhitshini kundenze ndapheka ngcono. Kwaye ukufunda ukusilela phambili ekhitshini kwenza ukusilela phambili kube lula kakhulu emsebenzini. Ukwamkela ingqondo yokungaphumeleli kundenza ndibe yinkokeli engcono.

Phuma, ungene ekhitshini, beka umngcipheko, kwaye ufunde ukwenza iimpazamo. Oogxa bakho baya kukubulela ngayo.