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Cheers to Cheesy Bliss – It’s National Mac and Cheese Day!

By Elise C

Food has the remarkable ability to evoke vivid memories and emotions. Whether it’s the aroma of freshly baked cookies, the sizzle of a barbecue, or the comfort of a classic dish, the connection between food and our experiences is undeniable. One such dish that holds a special place in the heart of my family and palates of many is macaroni and cheese. And what better way to celebrate this beloved dish than on National Mac and Cheese Day?

Macaroni and cheese often takes us back to our childhood days, when a warm, cheesy bowl of this creamy delight was the ultimate comfort. Memories of family gatherings, after-school meals, and celebrations flood back with each bite. The simplicity of macaroni and cheese brings a sense of nostalgia that transcends generations. Even as adults, indulging in this dish can transport us back to a time of carefree joy and simpler pleasures.

There are times when we crave the comfort of familiar flavors and the indulgence of hearty dishes. Macaroni and cheese fits perfectly into this category. With its gooey cheese, perfectly cooked pasta, and buttery breadcrumbs, it satisfies both our taste buds and our emotional well-being. Indulging in this classic dish occasionally can be a way to treat ourselves and indulge in a guilty pleasure that brings a sense of warmth and happiness.

While macaroni and cheese may not typically be associated with healthy eating, there are ways to incorporate more nutritious elements into this beloved dish. By making a few simple modifications, we can create a healthier version without compromising on flavor. Here are some tips:

  • Whole-Grain Pasta: The foundation of any macaroni and cheese recipe is pasta. Opt for whole-grain pasta instead of the refined white variety. Whole grains retain more fiber, vitamins, and minerals, providing added nutritional value to your dish.
  • Cheese Selection: While cheese is the star of mac and cheese, it’s essential to make smart choices. Instead of relying solely on high-fat, processed cheeses, consider using a combination of flavorful, reduced-fat cheeses. Sharp cheddar, Gruyère, or Parmesan offer a rich taste while reducing the overall fat content.
  • Sneak in Vegetables: Boost the nutritional value of your mac and cheese by incorporating vegetables into the recipe. Finely chopped broccoli, cauliflower, or spinach can be cooked and mixed in with the pasta. This not only adds color and texture but also introduces extra vitamins and minerals to the dish. With two little kids, I rely on making cheese sauce in a blender where I can throw in all sorts of veggies and blend them into a creamy sauce, so they are none the wiser! “Hulk Mac” is one our favorites – the bright green sauce created by handfuls of spinach in the sauce makes dinnertime extra fun!
  • Lighten Up the Sauce: Traditional macaroni and cheese recipes often rely on heavy cream and butter to create a luscious sauce. However, there are healthier alternatives available. Substitute some or all of the cream with low-fat milk or unsweetened plant-based milk, such as almond or oat milk. Use a moderate amount of heart-healthy olive oil instead of butter to reduce saturated fat intake. I like to make a roux with butter, flour and milk. I usually use 2 tablespoons each of butter and flour and add 2 cups of 2% milk. This has great flavor while still being one the lighter side.
  • Flavor Boosters: Enhance the taste of your mac and cheese with creative flavor additions. Fresh or dried herbs like thyme, rosemary, or parsley can infuse the dish with aromatic goodness. Mustard, garlic powder, or a pinch of cayenne pepper can provide a zesty kick without adding excessive calories.  Our family favorite is smothering mac and cheese with green chili sauce – both a veggie and wonderful flavor booster!

National Mac and Cheese Day offers us the opportunity to relish a dish that holds a special place in our hearts and culinary journeys. Its nostalgic appeal and indulgent nature make it a perfect choice for celebrations and moments of comfort. By making health-conscious choices and incorporating nutritious elements into our macaroni and cheese recipes, we can continue to enjoy this beloved dish while honoring our well-being. So, on National Mac and Cheese Day, let’s savor the flavors, embrace the memories, and enjoy the journey of recreating a healthier mac and cheese. Let’s celebrate that food not only nourishes our bodies but also nourishes our memories, creating lasting connections to our past and present.